Luke Saunders

Luke is founder and CEO of Farmer’s Fridge, a rapidly growing network of 250-plus automated smart fridges stocked with chef-curated, restaurant-quality salads, sandwiches, bowls and snacks. Regularly challenged by finding fresh food on the road, he arrived at the concept for Farmer’s Fridge: Good health starts with what we eat, and eating well shouldn’t be hard. Today, Farmer's Fridge operates in locations across Chicago, Milwaukee and Indianapolis.